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Creamy Celeriac Gratin

A little untraditional for your Christmas dinner, who says we have to be conventional? We love earthy, peppery celeriac slowly cooked in a creamy, cheesy bake with thinly sliced potatoes.

1kg potato, peeled and thinly sliced
1 celeriac, peeled and thinly sliced
1 onion, peeled and sliced
1 garlic clove, peeled and crushed
1 knob of butter
284ml Jersey double cream
200ml Jersey whole milk
50g parmesan or your cheese of choice, grated
1 teaspoon wholegrain mustard

  1. Preheat the oven to 200°C/180°C fan/Gas mark 6.
  2. Place a deep casserole dish on the hob and lightly fry the onion and garlic in the butter for a few minutes.
  3. Add the sliced potatoes and celeriac and generously season.
  4. Whisk together the milk, double cream, mustard and half the parmesan before adding to the dish.
  5. Smooth the layered mixture over and sprinkle with the cheese.
  6. Bake for 1 to 1 ½ hours until the cheese is golden and bubbling and the veg is soft and cooked through.

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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