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A little untraditional for your Christmas dinner, who says we have to be conventional? We love earthy, peppery celeriac slowly cooked in a creamy, cheesy bake with thinly sliced potatoes.
1kg potato, peeled and thinly sliced
1 celeriac, peeled and thinly sliced
1 onion, peeled and sliced
1 garlic clove, peeled and crushed
1 knob of butter
284ml Jersey double cream
200ml Jersey whole milk
50g parmesan or your cheese of choice, grated
1 teaspoon wholegrain mustard