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Chicken Dhansak

 

A sweet & sour curry with lentils, pineapple and chicken.

 

Serves 5 - 6

Cooking time: 20 minutes (plus 1 ½ hours to make the base curry sauce)

 

Ingredients

 

Olive oil or coconut oil

3 cloves of garlic

1 large white onion

1 lemon’s worth of juice

1tsp turmeric

1tsp cumin

1 tsp ginger

Half tsp fenugreek

1 tsp paprika

Salt

1 or 2 red chillies, chopped (to taste)

125ml tomato puree

4 tbsp brown sugar (or honey)

500ml base curry sauce, heated (see recipe)

1 chicken stock cube in about 100ml of water

180g red split lentils, rinsed and cooked in water until soft

130ml pineapple juice

A small tin of pineapple chunks

A handful of fresh chopped cilantro

6 chicken thighs, cooked and meat pulled off the bone

 

Method

  1. Heat the oil in a pan over a medium to high heat, add the garlic chopped as small as you can, or into thin slices. Add the turmeric and let it sizzle for about 30 seconds until caramelised. The turmeric will darken. Then add the spices, chilli and tomato puree and stir quickly.
  2. Pour in about half of the base curry sauce and simmer for about a minute. Add the lentils and stir constantly, make sure the lentils don’t stick to the bottom, lower the heat if needed.
  3. Now add the rest of the sauce and the pre-cooked chicken along with the chicken stock, pineapple juice, lemon juice, pineapple pieces and sugar. Simmer for a further 10 minutes. Add more base curry sauce or stock if it becomes too thick.
  4. Add the salt, stir and give it a taste. You may want more chilli, more lemon, more salt or more sugar – it is a dish of preference! Add the chopped cilantro a few minutes before serving.
  5. Serve with rice, poppadums, kachumba, banana, raita and mango chutney for a feast!

 

Chicken Thighs | Organic Chicken
  • Min life 4 Days
  • Organic
  • Gluten Free
£6.56
  • Min life 4 Days
  • Organic
  • Gluten Free
Chicken Breast Fillets Boneless and Skinless | Organic, Outdoor Bred & Reared
  • Taste of the West Silver 2016
  • Food Drink Devon Gold 2018
  • Min life 4 Days
  • Organic
  • Gluten Free
£10.65
  • Taste of the West Silver 2016
  • Food Drink Devon Gold 2018
  • Min life 4 Days
  • Organic
  • Gluten Free
Dried Garlic 2 Bulbs
  • Organic
£1.50
  • Organic
Extra Virgin Olive Oil
  • Organic
  • Gluten Free
£12.99
  • Organic
  • Gluten Free
Turmeric
  • Organic
£1.90
  • Organic
Ginger
  • Organic
£1.05
  • Organic
Tomato Puree
  • Organic
  • Gluten Free
£1.65
  • Organic
  • Gluten Free
Ossa Chicken Bone Broth
  • Min life 2 Days
  • Organic
  • Gluten Free
£4.99
  • Min life 2 Days
  • Organic
  • Gluten Free

Ossa Chicken Bone Broth

Pineapple
  • Organic
£3.10
  • Organic
Lentils | Organic Beans and Pulses
  • Organic
  • Gluten Free
£1.10
  • Organic
  • Gluten Free
Coriander
  • From Great Britain
  • Organic
£1.90
  • From Great Britain
  • Organic

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Eversfield Organic

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Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
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Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016