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Chicken Dhansak

 

A sweet & sour curry with lentils, pineapple and chicken.

 

Serves 5 - 6

Cooking time: 20 minutes (plus 1 ½ hours to make the base curry sauce)

 

Ingredients

 

Olive oil or coconut oil

3 cloves of garlic

1 large white onion

1 lemon’s worth of juice

1tsp turmeric

1tsp cumin

1 tsp ginger

Half tsp fenugreek

1 tsp paprika

Salt

1 or 2 red chillies, chopped (to taste)

125ml tomato puree

4 tbsp brown sugar (or honey)

500ml base curry sauce, heated (see recipe)

1 chicken stock cube in about 100ml of water

180g red split lentils, rinsed and cooked in water until soft

130ml pineapple juice

A small tin of pineapple chunks

A handful of fresh chopped cilantro

6 chicken thighs, cooked and meat pulled off the bone

 

Method

  1. Heat the oil in a pan over a medium to high heat, add the garlic chopped as small as you can, or into thin slices. Add the turmeric and let it sizzle for about 30 seconds until caramelised. The turmeric will darken. Then add the spices, chilli and tomato puree and stir quickly.
  2. Pour in about half of the base curry sauce and simmer for about a minute. Add the lentils and stir constantly, make sure the lentils don’t stick to the bottom, lower the heat if needed.
  3. Now add the rest of the sauce and the pre-cooked chicken along with the chicken stock, pineapple juice, lemon juice, pineapple pieces and sugar. Simmer for a further 10 minutes. Add more base curry sauce or stock if it becomes too thick.
  4. Add the salt, stir and give it a taste. You may want more chilli, more lemon, more salt or more sugar – it is a dish of preference! Add the chopped cilantro a few minutes before serving.
  5. Serve with rice, poppadums, kachumba, banana, raita and mango chutney for a feast!

 

Chicken Thighs | Organic Chicken
  • Min life 4 Days
  • Organic
  • Gluten Free
£13.12 per kg
  • Min life 4 Days
  • Organic
  • Gluten Free
Chicken Breast Fillets Boneless and Skinless | Organic, Outdoor Bred & Reared
  • Taste of the West Silver 2016
  • Min life 4 Days
  • Organic
  • Gluten Free
£26.63 per kg
  • Taste of the West Silver 2016
  • Min life 4 Days
  • Organic
  • Gluten Free
Dried Garlic 2 Bulbs
  • From Spain
  • Organic
£1.50
  • From Spain
  • Organic
Extra Virgin Olive Oil
£12.99
Turmeric
  • From Peru
  • Organic
£1.70
  • From Peru
  • Organic
Ginger
  • From Peru
  • Organic
£0.99
  • From Peru
  • Organic
Tomato Puree
£1.65

Out of stock

Ossa Chicken Bone Broth
  • Min life 2 Days
  • Organic
  • Gluten Free
£4.99
  • Min life 2 Days
  • Organic
  • Gluten Free
Pineapple
  • From Togo
  • Organic
£3.10
  • From Togo
  • Organic
Lentils | Organic Beans and Pulses
£1.10

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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