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Côte de Bœuf & Herb Butter



A very special piece of beef perfect for two. Also known as a rib eye on the bone, this cut is matured on the bone and beautifully marbled for an incredibly tender bite and delectable flavour. Keep accompaniments simple, think homemade chunky chips and this straightforward herb butter.


Serves 2

Cooking time: 30 minutes plus 10 minutes resting



1 Côte de Bœuf (approx. 600g)

70g butter, soft

10g fresh parsley, finely chopped

10g fresh tarragon, finely chopped

1 clove of garlic, peeled and crushed

Salt & pepper



  1. Mash together the butter, fresh herbs, garlic and a good few grinds of black pepper.
  2. Preheat the oven to 220°C/200°C fan/Gas mark 7.
  3. In a heavy bottom frying pan or griddle pan, sear the Côte de Bœuf for two minutes on each side.
  4. Transfer to a roasting tray, add about half of the butter on top and cook in the oven for 15 minutes for rare, 20 minutes for medium. Add more of the butter for the last few minutes of cooking to keep the steak moist.
  5. Remove from the oven, transfer to a board and top with any remaining butter while the steak rests for 10-15 minutes.
  6. Serve with chunky homemade chips, fresh salad or steamed greens.



Côte De Boeuf | Meat Boxes UK Delivery
  • Min life 9 days
  • Organic
  • Gluten Free
£55.00 per kg
  • Min life 9 days
  • Organic
  • Gluten Free
Salted Butter | Organic Salted Butter
  • Min life 14 Days
  • Organic
  • Gluten Free
  • Contains Dairy
  • Min life 14 Days
  • Organic
  • Gluten Free
  • Contains Dairy
White Potatoes 1kg
  • From Great Britain
  • Organic
£1.55 per kg
  • From Great Britain
  • Organic
Sweet Potatoes
  • From Spain
  • Organic
  • From Spain
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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