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Côte de Bœuf & Herb Butter

 Côte de Bœuf & Herb Butter Steak Recipe


A very special piece of beef perfect for two. Also known as a rib eye on the bone, this cut is matured on the bone and beautifully marbled for an incredibly tender bite and delectable flavour. Keep accompaniments simple, think homemade chunky chips and this straightforward herb butter.


Serves 2

Cooking time: 30 minutes plus 10 minutes resting



1 Côte de Bœuf (approx. 600g)

70g butter, soft

10g fresh parsley, finely chopped

10g fresh tarragon, finely chopped

1 clove of garlic, peeled and crushed

Salt & pepper



  1. Mash together the butter, fresh herbs, garlic and a good few grinds of black pepper.
  2. Preheat the oven to 220°C/200°C fan/Gas mark 7.
  3. In a heavy bottom frying pan or griddle pan, sear the Côte de Bœuf for two minutes on each side.
  4. Transfer to a roasting tray, add about half of the butter on top and cook in the oven for 15 minutes for rare, 20 minutes for medium. Add more of the butter for the last few minutes of cooking to keep the steak moist.
  5. Remove from the oven, transfer to a board and top with any remaining butter while the steak rests for 10-15 minutes.
  6. Serve with chunky homemade chips, fresh salad or steamed greens.



Côte De Boeuf | Meat Boxes UK Delivery
  • Min life 9 days
  • Organic
  • Gluten Free
Salted Butter | Organic Salted Butter
  • Organic
  • Gluten Free
  • Contains Dairy
White Potatoes 1kg
  • From Great Britain
  • Organic
Sweet Potatoes
  • Organic

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Eversfield Organic

Bratton Clovelly
EX20 4LB

01837 871400

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Food and Drink Devon
Soil Association
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)