Eversfield Organic

Shopping Basket

0Items:

£0.00Total:

Free delivery available

Braised Red Cabbage with Apples and Spices

 

  1. A warming and festive addition to your Christmas dinner – especially delicious on Boxing Day with your Christmas ham and mustard.

     

    1 red cabbage, roughly sliced
    2 onions, peeled and sliced
    2 cooking apples, peeled, cored and chopped into chunks
    100ml red wine
    100ml balsamic vinegar
    1 knob of butter
    sea salt & black pepper
    ¼ teaspoon freshly grated nutmeg
    ¼ teaspoon mixed spice
    ¼ teaspoon ground cinnamon
    3 tablespoons dark brown soft sugar
    50g sultanas (optional)

     

    1. Heat the butter in a large saucepan or casserole dish.
    2. Add the onion and cook until softened, then add the cabbage and cook for a few minutes.
    3. Add the wine, stir and continue to cook for a minute before adding in the apples, vinegar, seasoning, sugar and sultanas, if using.

     

    Tip: Add Roam & Relish Smoked Streaky Bacon at the very beginning for a delicious twist. Not traditional, but certainly worth breaking the habit for!

Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
Secured by SagePay
Pay by PayPal
VISA Accepted
Mastercard Accepted
Maestro Accepted

© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805