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Braised Red Cabbage with Apples and Spices

 

  1. A warming and festive addition to your Christmas dinner – especially delicious on Boxing Day with your Christmas ham and mustard.

     

    1 red cabbage, roughly sliced
    2 onions, peeled and sliced
    2 cooking apples, peeled, cored and chopped into chunks
    100ml red wine
    100ml balsamic vinegar
    1 knob of butter
    sea salt & black pepper
    ¼ teaspoon freshly grated nutmeg
    ¼ teaspoon mixed spice
    ¼ teaspoon ground cinnamon
    3 tablespoons dark brown soft sugar
    50g sultanas (optional)

     

    1. Heat the butter in a large saucepan or casserole dish.
    2. Add the onion and cook until softened, then add the cabbage and cook for a few minutes.
    3. Add the wine, stir and continue to cook for a minute before adding in the apples, vinegar, seasoning, sugar and sultanas, if using.

     

    Tip: Add Roam & Relish Smoked Streaky Bacon at the very beginning for a delicious twist. Not traditional, but certainly worth breaking the habit for!

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016