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Braised Red Cabbage with Apples and Spices


  1. A warming and festive addition to your Christmas dinner – especially delicious on Boxing Day with your Christmas ham and mustard.


    1 red cabbage, roughly sliced
    2 onions, peeled and sliced
    2 cooking apples, peeled, cored and chopped into chunks
    100ml red wine
    100ml balsamic vinegar
    1 knob of butter
    sea salt & black pepper
    ¼ teaspoon freshly grated nutmeg
    ¼ teaspoon mixed spice
    ¼ teaspoon ground cinnamon
    3 tablespoons dark brown soft sugar
    50g sultanas (optional)


    1. Heat the butter in a large saucepan or casserole dish.
    2. Add the onion and cook until softened, then add the cabbage and cook for a few minutes.
    3. Add the wine, stir and continue to cook for a minute before adding in the apples, vinegar, seasoning, sugar and sultanas, if using.


    Tip: Add Roam & Relish Smoked Streaky Bacon at the very beginning for a delicious twist. Not traditional, but certainly worth breaking the habit for!

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Eversfield Organic

Bratton Clovelly
EX20 4LB

01837 871400

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