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Braised Red Cabbage with Apples and Spices


  1. A warming and festive addition to your Christmas dinner – especially delicious on Boxing Day with your Christmas ham and mustard.


    1 red cabbage, roughly sliced
    2 onions, peeled and sliced
    2 cooking apples, peeled, cored and chopped into chunks
    100ml red wine
    100ml balsamic vinegar
    1 knob of butter
    sea salt & black pepper
    ¼ teaspoon freshly grated nutmeg
    ¼ teaspoon mixed spice
    ¼ teaspoon ground cinnamon
    3 tablespoons dark brown soft sugar
    50g sultanas (optional)


    1. Heat the butter in a large saucepan or casserole dish.
    2. Add the onion and cook until softened, then add the cabbage and cook for a few minutes.
    3. Add the wine, stir and continue to cook for a minute before adding in the apples, vinegar, seasoning, sugar and sultanas, if using.


    Tip: Add Roam & Relish Smoked Streaky Bacon at the very beginning for a delicious twist. Not traditional, but certainly worth breaking the habit for!

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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