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A great recipe for the kids to get on board eating organic veg…and equally naughty to satisfy a sweet tooth. These brownies are devilishly good – rich, chocolatey and moreish, with an earthy flavour from our organic beetroot.
Makes about 18 squares
Cooking time: 45 minutes plus 20 minutes prep
500g organic beetroot
100g organic unsalted butter, melted
200g dark chocolate, melted
1 tsp vanilla extract
250g soft brown sugar
3 organic eggs
80g plain flour
40g organic cocoa