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A classic staple in his household, Dave makes a big batch of rich tomato sauce and freezes it so he can easily whip up a batch in no time with fresh pasta and a skillet of our organic beef meatballs.
Cooking time: 45 minutes
336g organic beef meatballs
184g Roam & Relish smoked streaky bacon
1 onion, finely chopped
2 cloves garlic, peeled and minced
500g tomatoes, chopped and sieved or 400g tinned tomatoes
100ml red wine
Fresh oregano, leaves roughly chopped
Handful fresh basil
Parmesan, grated to serve (optional)