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A slow cook classic courtesy of our transatlantic cousins, pulled pork is an impossibly tender, mouth-wateringly good dish. Piled into soft brioche buns with creamy homemade slaw, relish and pickles, you really can’t beat it. For best results, slow cook over hours in the oven and then finish on the barbecue.
Serves 8
Cooking time: 5 hours
Ingredients
2.4kg organic pork shoulder
1 large onion, thickly sliced
2 tsp smoked paprika
1 tsp mustard powder
1 garlic clove crushed
2 tbsp ketchup
3 tbsp red wine vinegar
1 tbsp Worcestershire sauce
3 tbsp soft dark brown sugar
Salt & pepper
Method
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