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Barbecue Pulled Pork

 

 

A slow cook classic courtesy of our transatlantic cousins, pulled pork is an impossibly tender, mouth-wateringly good dish. Piled into soft brioche buns with creamy homemade slaw, relish and pickles, you really can’t beat it. For best results, slow cook over hours in the oven and then finish on the barbecue.

 

Serves 8

Cooking time: 5 hours

 

Ingredients

 

2.4kg organic pork shoulder

1 large onion, thickly sliced

2 tsp smoked paprika

1 tsp mustard powder

1 garlic clove crushed

2 tbsp ketchup

3 tbsp red wine vinegar

1 tbsp Worcestershire sauce

3 tbsp soft dark brown sugar

Salt & pepper

 

Method

 

  1. Preheat the oven to 160°C/140°C fan/Gas mark 3.
  2. Scatter the onion slices on to a large roasting tin.
  3. Mix the paprika, mustard powder and seasoning and rub onto the pork all over. Place the pork onto the onions rind up. Pour 200ml of water into the bottom of the tray and cook for at least 4 hours.
  4. Light the barbecue in advance if it’s a coal barbecue to give it enough time to get nice and hot.
  5. In a bowl, mix ketchup, vinegar, sugar, garlic and Worcestershire sauce. Take the pork out of the oven and pat it dry, pop it aside. Add the bowl of sauce to the roasting tin and bubble over the hob for 10 minutes until thickened. Pour into a blender and blitz until smooth, then rub half the sauce onto the meat.
  6. When your barbecue is hot, with no flames, place the pork rind down and cook for 15 minutes before turning it over and cooking for another 10 minutes.
  7. The meat should be incredibly tender so be careful when transferring from barbecue to serving board. Remove the rind and use forks to roughly shred the meat. Add more of the sauce to the meat and enjoy with bread rolls, salad and sides!

 

 

Pork Shoulder Boned & Rolled | Organic Pork Boxes
  • Min life 9 days
  • Organic
  • Gluten Free
£12.75 per kg
  • Min life 9 days
  • Organic
  • Gluten Free
Onions 500g
  • From Great Britain
  • Organic
£1.05
  • From Great Britain
  • Organic
Dried Garlic 3 Bulbs
  • From Spain
  • Organic
£1.60
  • From Spain
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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