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Divine, slow-roasted organic lamb cooked on the bone for incredibly tasty, melt-in-the-mouth meat. The perfect Sunday roast or dish to warm family and friends on a special occasion. Rich and garlicky with a sweet tang from the balsamic, this sticky glazed tender lamb dish is a real favourite of ours.
Serves 4 (can be easily doubled)
Cooking time: 5 ½ hours plus resting
1kg lamb shoulder / 1.2kg lamb leg on the bone
310ml balsamic vinegar
750ml organic bone broth – lamb, chicken or beef
5 sprigs of rosemary
5 cloves of garlic
2 tbsp brown sugar