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OFFAL: Baked Stuffed Lamb's Hearts

Serves 4 People


  • 4 Eversfield Organic Lamb’s Hearts
  • Sage & Onion stuffing enough to fill each heart
  • 2 oz (50 g) lamb fat for frying 
(from a lamb roast or else you can use butter)
  • Butter for greasing
  • 250 ml lamb or beef stock (any strong flavour will work well)
  • 1 tbsp plain flour
  • Salt and pepper
  • Organic Vegetables


Prepare the hearts by drying them and filling each one with the stuffing mix.

Use a skewer or sew with string the flaps at the top of each heart to hold in the stuffing.

Heat the lamb fat in a small baking tin then add each heart

Baste well, and bake in a moderate oven, 180°C, Gas 4, for 45 minutes

Baste them during cooking 2-3 times.

When cooked, transfer them to a warmed serving dish, remove the skewers or string and keep them hot

Drain away the fat from the tin and keep any meat juices.

In a small bowl blend some of the stock with the flour to make a paste.

Mix the paste into the pan juices, and stir in the remaining stock.

Heat until it simmers, stirring all the time until it thickens.

Season well with salt and pepper.

Pour a little of this gravy round the hearts and serve the rest in a warmed sauceboat.

Accompany with a seasonal selection of Organic Vegetables.

Lamb's Heart | Organic Offal
  • Min life 7 Days
  • Organic
  • Gluten Free
  • Min life 7 Days
  • Organic
  • Gluten Free

Join Our Herd

Eversfield Organic

Bratton Clovelly
EX20 4LB

01837 871400

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Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016