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Baked Scallops with Lemon & Parsley Butter

 

Our fresh scallops are sweet, plump and quite frankly delicious, so they need very little interfering to produce a great plate. This recipe is a great no-fuss starter perfect for a special occasion or dressed-to-impress dinner.

 

Serves 2

Cooking time: 7 minutes plus 5 minutes prep

 

Ingredients

 

6 wild scallops, in shells

1 lemon, zested

Small bunch of fresh parsley, finely chopped

30g butter

A little salt & pepper

20g white breadcrumbs

 

Method

  1. Preheat the oven to 200°C/180°C fan/Gas mark 6.
  2. Ensure the scallops and shells are clean and free from grit, rinse with a little cold water if needs be.
  3. Arrange the scallops in shells onto a shallow baking tray. Add a small knob of butter on top of each scallop, sprinkle a little lemon zest and parsley and then top with breadcrumbs.
  4. Pop the tray of scallops into the hot oven for 6-7 minutes when the scallops should be just cooked and hot through and the breadcrumbs golden and crisp.
  5. Serve immediately in the shells with a small wedge of lemon for extra zing.

 

 

 

Wild Scallops | Wild Fish
  • Min life 2 Days
£9.86
  • Min life 2 Days
Lemons x2
  • From Spain
  • Organic
£1.45
  • From Spain
  • Organic
Salted Butter | Organic Salted Butter
  • Min life 14 Days
  • Organic
  • Gluten Free
  • Contains Dairy
£2.00
  • Min life 14 Days
  • Organic
  • Gluten Free
  • Contains Dairy

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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