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Our fresh scallops are sweet, plump and quite frankly delicious, so they need very little interfering to produce a great plate. This recipe is a great no-fuss starter perfect for a special occasion or dressed-to-impress dinner.
Cooking time: 7 minutes plus 5 minutes prep
6 wild scallops, in shells
1 lemon, zested
Small bunch of fresh parsley, finely chopped
A little salt & pepper
20g white breadcrumbs