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Anna's Carbonara

 

 

As a child, this was Anna’s favourite thing to cook for her little brother, Hamish. We hear she still makes a mean carbonara, though her newest recipe is a closely guarded secret!

 

Serves 2

Cooking time: 20 minutes plus 5 minutes prep

 

 

Ingredients

200g spaghetti

100g bacon bits

75ml double cream

1 organic egg

50g mature cheddar

Ground black pepper

 

Method

 

  1. Bring a large pan of salted water to the boil and add the spaghetti. Cook for 10-12 minutes, or to the pack’s instructions.
  2. Meanwhile in a small frying pan, fry the bacon bits until crispy and golden. Remove from the heat and set aside.
  3. Whisk the egg with the double cream, cheese and pepper.
  4. When the pasta is cooked, drain it and tip it back into the hot saucepan.
  5. Pour the egg mix and bacon over the pasta and stir until the sauce has thickened into a sauce.
  6. Serve into two bowls and dig in (with extra cheese on top!)

 

Pork Bacon Bits | Organic Bacon
  • Min life 14 Days
  • Organic
  • Gluten Free
£16.85 per kg
  • Min life 14 Days
  • Organic
  • Gluten Free
Jersey Double Cream | Organic Cream and Dairy
  • Min life 5 Days
  • Organic
  • Gluten Free
  • Contains Dairy
£2.45
  • Min life 5 Days
  • Organic
  • Gluten Free
  • Contains Dairy
Farmhouse Mature Cheddar | Organic Cheese
  • Min life 14 Days
  • Organic
  • Gluten Free
  • Contains Dairy
£2.95
  • Min life 14 Days
  • Organic
  • Gluten Free
  • Contains Dairy
Waxed Round Vintage Cheddar | Organic Cheese
  • Min life 14 Days
  • Organic
  • Gluten Free
  • Contains Dairy
£4.95
  • Min life 14 Days
  • Organic
  • Gluten Free
  • Contains Dairy

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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