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An Ossa Recipe – Jack’s Stew

 Ossa Organic Ox Tail Stew Bone Broth Recipe


Nutritious and warming, this stew is a great use of Ossa's organic bone broth to soothe and heal.


Serves 8

Cooking time: 2 ½ hours plus 15 minutes prep




1Kg of grass fed Ox tail or beef shin

500g of Ossa Bone Broth (1 pouch)

2 tablespoons of organic apple cider vinegar

2 tablespoons of fish sauce

2 cloves of organic garlic, sliced

2 organic red onions, roughly chopped

1 cup of red wine

4 bay leaves, half a cup of parsley

4 organic carrots, cut in equal chunks

Two sprigs of rosemary, two sprigs of thyme

250g Mangetout

3 organic sweet potatoes, cut into rough chunks

Filtered water



  1. Lightly salt and pepper the ox tail and brown the meat on all sides in a oven pot with tallow or grass fed butter over high heat. Add the rosemary and thyme near the end of this process while heat is still high.
  2. Add wine to deglaze the put and keep heat high for 2 minutes before removing from the heat.
  3. Add the garlic, onions, sweet potatoes. Add the apple cider and fish sauce followed by The Bone Broth and the bay leaves. Top up the pot to near the top with filter water.
  4. Place in oven at 170 degrees for 1.5 hours. Reduce heat to 100 degrees for four hours and then reduce heat again to 70 degrees until meat falls off bone.
  5. Thirty minutes before serving add the mangetout.
  6. Five minutes before serving add the parsley.



Jointed Oxtail | Organic Grass Fed Offal
  • Min life 7 Days
  • Organic
  • Gluten Free
Ossa Beef Bone Broth
  • Min life 3 Days
  • Organic
  • Gluten Free
Ossa Chicken Bone Broth
  • Min life 3 Days
  • Organic
  • Gluten Free
Red Onions | Organic Fruit & Vegetables
  • Organic
Carrots | Organic Fruit & Vegetables
  • From Great Britain
  • Organic
Rosemary | Organic Herbs
  • From Great Britain
  • Organic
Thyme | Organic Herbs
  • From Great Britain
  • Organic
Sweet Potatoes | Organic Fruit & Vegetables
  • Organic
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805