Organic Oak Smoked Salmon
Description
Cured traditionally with salt and smoke from oak chippings, this thinly sliced smoked salmon has a unique and rich taste.
Perfect for topping cream cheese bagels for a decadent brunch, or creating canapes for special occasions, the appearance of this organic smoked salmon wouldn’t go amiss at any meal.
Storage Instructions
Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.
Why Frozen?
- Freshly Frozen to lock in taste and nutrients and to maintain quality
- Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting
- Seasonal Selections sourced at the best times for unmatched quality
- Always Available so no more weather woes. Enjoy your favourite fish anytime
How will my fish arrive?
Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.