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Mixed Charcuterie Platter, The Organic Cure
Mixed Charcuterie Platter, The Organic Cure
Load image into Gallery viewer, Mixed Charcuterie Platter, The Organic Cure
Load image into Gallery viewer, Mixed Charcuterie Platter, The Organic Cure

Mixed Charcuterie Platter, The Organic Cure

£9.99
£9.99 £9.99

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Description

With a selection of four of your favourite organic charcuterie meats, this mixed sliced platter takes the fuss out of entertaining. Try a tender beef Bresaola, a fragrant Coppa, a versatile Pancetta and a hearty beef and pork Farmhouse Smoked Salami for an easy supper or light lunch.

Fully cured & ready to eat.

Bresaola: beef, *salt, *preservative sodium nitrite E251, sugar, oregano, thyme, cloves, juniper berries, black peppercorns, rosemary, bay leaves.

Coppa: pork, *salt, *preservative sodium nitrite E251, garlic, juniper berries, white peppercorns, star anise, coriander seeds.

Pancetta: pork, *salt, *preservative sodium nitrite E251, black peppercorns, garlic, juniper berries, bay leaves, star anise, fennel seeds.

Farmhouse Smoked Salami: pork, *salt, *preservative sodium nitrite E251, sugar, black peppercorns, coriander seeds, cayenne pepper, mace.

*denotes non organic, produced to organic standards.

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

 
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