Wild Turbot Steak
Description
Super traceable - find boat and fisher on your pack of fresh fish
This flatfish has a creamy white flesh that is perfect for pan frying. Be generous with the butter and add a squeeze of lemon juice just before taking of the heat. You will have a turbot steak with buttery soft flesh and crispy skin. Serve with your choice of seasonal veggies and you'll have a meal you won't forget.
Storage Instructions
Our fish is going frozen. We’ve made this shift in a move to guarantee and maintain quality and selection all year round.
Why Frozen?
- Freshly Frozen to lock in taste and nutrients and to maintain quality
- Cook or Refreeze so it's ready to eat when you are. Refreeze at home or eat within 3 days of defrosting
- Seasonal Selections sourced at the best times for unmatched quality
- Always Available so no more weather woes. Enjoy your favourite fish anytime
How will my fish arrive?
Your fish is selected from our freezers on the day it is dispatched to ensure peak freshness. It's possible your fish may arrive partially frozen. Rest assured, it remains perfectly safe to eat within 3 days or to conveniently store in your freezer for later enjoyment.