Wyfe of Bath Cheese
Wyfe of Bath Cheese
Succulent, nutty and creamy. This semi-hard cheese is redolent of buttercups and summer meadows. It is made by placing the curd in cloth lined baskets, it retains the basket shape and has a soft light caramel colour.
Wyfe of Bath takes its name from Chaucer’s Canterbury Tales and, like the tale, when you cut into a Wyfe of Bath you will get a taste old England.
Made with vegetarian rennet.
Price in GBP
£4.29
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Wyfe of Bath Cheese
- Reviews
- Producer
- Ingredients
Park Farm in Kelston is home to the award winning Bath Soft Cheese Co. and the happy dairy hard for three generations, with the cheese room just a few hundred yards from the grazing cows.
The original Bath Cheese recipe dictates that it must be made with full cream milk, that salt be sprinkled on the young cheeses with the aid of a feather, and that the cheese was soft and covered with white mould.
Today’s Bath Soft Cheese (without the aid of feathers) frequently wins awards and is enjoyed by cheese lovers across the country.
The Bath Soft Cheese Co. proudly live by the old farming saying, “Look after your cows and your cows will look after you.”
- Milk (97.5%), Salt, Rennet, Starter Culture
- * denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. For allergens, including cereals containing gluten, please see ingredients in bold.
