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Inverawe Wild Smoked Mackerel

Inverawe Wild Smoked Mackerel

Inverawe Wild Smoked Mackerel

Seriously good Inverawe smoked mackerel fillets - they've achieved two gold stars in the Great Taste Awards to confirm it.

For a simple supper, warm the mackerel and flake into pasta or over salad.

  • Min life 4 Days
  • Organic
  • Gluten Free
Price in GBP
£4.25
  • We're sorry but this item is temporarily out of stock and can't be ordered at present.

Inverawe Wild Smoked Mackerel

  • Producer
  • Ingredients

Robert and Rosie Campbell-Preston started Inverawe Smokehouses back in 1974 in Argyll, on the west coast of Scotland, surrounded by stunning lochs and mountains.

While the rest of the world sped up, Robert and Rosie prefer the gradual pace of traditional slow smoking. This time-honoured method allows the fish to take up a gentle and gorgeous smoky aroma in its own time. It is this full oak-smoked flavour that is distinctively Inverawe.

  • Mackerel(98%) (Fish)
  • Salt
  • Beech & Oak Smoke

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Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016