Inverawe, Wild Smoked Mackerel

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Inverawe, Wild Smoked Mackerel

Inverawe, Wild Smoked Mackerel

Seriously good Inverawe smoked mackerel fillets - they've achieved two gold stars in the Great Taste Awards to confirm it.

For a simple supper, warm the mackerel and flake into pasta or over salad.

  • Min life 4 Days
Price in GBP
£4.25

    You could earn 4 pts on this item

      • Producer
      • Ingredients
      • Reviews (0)

      Robert and Rosie Campbell-Preston started Inverawe Smokehouses back in 1974 in Argyll, on the west coast of Scotland, surrounded by stunning lochs and mountains.

      While the rest of the world sped up, Robert and Rosie prefer the gradual pace of traditional slow smoking. This time-honoured method allows the fish to take up a gentle and gorgeous smoky aroma in its own time. It is this full oak-smoked flavour that is distinctively Inverawe.

      • Mackerel(98%) (Fish)
      • Salt
      • Beech & Oak Smoke

      There are currently no reviews for this product.

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      Our awards

      Eversfield Organic Good Chicken Award Compassion in World Farming
      Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
      Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
      Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
      Great Taste Awards Gold
      Eversfield Organic Taste of the West Gold Award 2015
      2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
      2015 Food and Drink Devon - Gold Award - Rib Eye Steak
      2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
      2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
      Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
      BOOM Awards 2016 Winner - Rib Eye Steak

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