Eversfield Organic

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Wild Smoked Haddock

Wild Smoked Haddock

Wild Smoked Haddock

Our smoked haddock is sourced from the few family-run fish smokers left in England. Their smoke houses have been running for hundreds of years and those traditional methods are still being used today to produce perfectly balanced and delicately flavoured smoked fish. Try our smoked haddock in risotto with soft leeks, in chowder and soups, or as part of a delicious brunch with poached eggs, avocado and hollandaise.


  • Min life 2 Days
Price in GBP
£11.25
    • Reviews
    • Producer

    For over five generations Matthew Steven's family have been living and breathing fishing from their home in St Ives, Cornwall. With family values and sustainable fishing at heart, Matthew has been at the helm of the business since 1960.

    Now running the show with his daughter, Andrea, Matthew is devoted to promoting the benefits of fresh fish and traceable fishing methods, striving to continue making a positive and responsible impact on the environment and local communities.

    Despite the dangers inherent in long days spent at sea in high tides and strong winds, fishermen in Cornwall remain the lifeblood of the region's economy.

    Their tenacity and skill is impressive, their passion infectious. Always conscious of local quotas and the impact of fishing on wild stocks, we are proud to be working with Matthew and supplying Eversfield customers with delicious and fresh Cornish produce.

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    © 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805