Wild Smoked Haddock
Description
Our smoked haddock is sourced from the few family-run fish smokers left in England. Their smoke houses have been running for hundreds of years and those traditional methods are still being used today to produce perfectly balanced and delicately flavoured smoked fish. Try our smoked haddock in risotto with soft leeks, in chowder and soups, or as part of a delicious brunch with poached eggs, avocado and hollandaise.