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Wild Scallops

Wild Scallops

Wild Scallops

Our scallops are shucked to order and the shells washed and retained to arrive with you fresh and cleaned. Sweet and delicately flavoured, our scallops are best quickly pan-fried and with the roe in-tact. Not only is the roe a fantastic bright orange hue but the flavour is soft, creamy and sweet. Serve with a minted pea puree and smoked bacon, or smooth celeriac and spicy chorizo.

  • Min life 2 Days
Price in GBP
    • Producer
    • Allergens
    • Reviews

    For over five generations Matthew Steven's family have been living and breathing fishing from their home in St Ives, Cornwall. With family values and sustainable fishing at heart, Matthew has been at the helm of the business since 1960.

    Now running the show with his daughter, Andrea, Matthew is devoted to promoting the benefits of fresh fish and traceable fishing methods, striving to continue making a positive and responsible impact on the environment and local communities.

    Despite the dangers inherent in long days spent at sea in high tides and strong winds, fishermen in Cornwall remain the lifeblood of the region's economy.

    Their tenacity and skill is impressive, their passion infectious. Always conscious of local quotas and the impact of fishing on wild stocks, we are proud to be working with Matthew and supplying Eversfield customers with delicious and fresh Cornish produce.

    Contains Molluscs. May contain traces of Fish and Crustaceans.

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