Our wild monkfish is really rather special; with firm, meaty yet sweet white flesh with a flavour akin to langoustines or scampi. Try wrapping with parma ham before cooking for a crispy coating, or griddling and serving with smooth lemon mash and a zingy salsa verde.
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- Reviews (1)
For over five generations Matthew Steven's family have been living and breathing fishing from their home in St Ives, Cornwall. With family values and sustainable fishing at heart, Matthew has been at the helm of the business since 1960.
Now running the show with his daughter, Andrea, Matthew is devoted to promoting the benefits of fresh fish and traceable fishing methods, striving to continue making a positive and responsible impact on the environment and local communities.
Despite the dangers inherent in long days spent at sea in hide tides and strong winds, fishermen in Cornwall remain the lifeblood of the region's economy.
Their tenacity and skill is impressive, their passion infectious. Always conscious of local quotas and the impact of fishing on wild stocks, we are proud to be working with Matthew and supplying Eversfield customers with delicious and fresh Cornish produce.
Contains fish. May contain traces of Molluscs and Crustaceans.
Good texture and taste. Very fresh.
23 days ago