A delicious choice for your Christmas roast, Wild Mallard goes particularly well with punchy winter herbs and root veg like celeriac and turnip. A flavourful meat which works well with fruity accompaniments like spiced red cabbage, apples and blackberries. Wild birds do tend to carry less fat, so we recommend keeping an eye on your duck when roasting.
Price in GBP
- This item is only available for delivery between 20/12/2016 and 23/12/2016.
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