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Inverawe Wild Kipper Fillets

Inverawe Wild Kipper Fillets

Inverawe Wild Kipper Fillets

Succulent and tasty Inverawe kipper fillets without the fuss. The herring has been filleted and smoked to perfection by Inverawe's famous smokehouse.

Try gently grilling with a knob of butter, or poaching these kippers for a traditional brunch treat.

  • Min life 4 Days
  • Organic
  • Gluten Free
Price in GBP
  • We're sorry but this item is temporarily out of stock and can't be ordered at present.

Inverawe Wild Kipper Fillets

  • Producer
  • Ingredients
  • Nutrition

Robert and Rosie Campbell-Preston started Inverawe Smokehouses back in 1974 in Argyll, on the west coast of Scotland, surrounded by stunning lochs and mountains.

While the rest of the world sped up, Robert and Rosie prefer the gradual pace of traditional slow smoking. This time-honoured method allows the fish to take up a gentle and gorgeous smoky aroma in its own time. It is this full oak-smoked flavour that is distinctively Inverawe.

  • Herring (Clupea harengus)(fish) 97%
  • Salt

Typical values per 100g

Energy 785kj / 188kcal

Protein 15.9g

Cabrohydrates 4.4g

Fat 11.9g

of which saturates 3.2g

of which monounsaturates 5.8

of which polyunsaturates 2.2

Salt 2.2g

Sodium 2.3g

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Eversfield Organic

Bratton Clovelly
EX20 4LB

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Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016