Wholemeal Spelt Sourdough

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Wholemeal Spelt Sourdough

FeefoWholemeal Spelt Sourdough4.5/56 reviews

Wholemeal Spelt Sourdough

Spelt is an ancient unhybridised form of wheat dating from Roman times. Wholemeal spelt is dense and slightly crumbly because the flour contains less gluten. It has a delicious taste and is very easy to digest.

From our brilliant bread artisans at Famous Hedgehog Bakery, these handmade organic breads are baked in wood fired ovens for an authentic flavour and excellent crust.

Large 800g loaf.


  • Min life 3 Days
  • Organic
Price in GBP

    You could earn 4 pts on this item

      • Producer
      • Ingredients
      • Nutrition
      • Reviews (6)

      Founders of Famous Hedgehog, Jamie and Rose Campbell, are passionate about delicious food and its provenance. Having lived in Canada and London they moved to a teeny village in the wilds of Dorset. Frustrated by the lack of good bread, the seed of an idea was born...


      Jamie and Rose found a wonderful baker in France and upped sticks for 5 years, immersing themselves in bread heaven, learning from a master craftsman. Returning to Dorset, they built a bread oven in their stable block in 2000.


      Nearly two decades later, the family business has stuck to its roots making organic, handmade and wood fired bread. Proud of their traditional techniques, Hedgehog bread is proved in wood cupboards on cloth, moulded by hand, and placed in small batches into the wood fired oven on classic wooden peels.


      Baked fresh every morning and delivered to our farm daily, these breads and pastries are a thing of floury beauty.

      • Wholemeal SPELT flour
      • Unbleached white WHEAT flour (fortified with calcium carbonate*, iron*, niacin* and thiamin*)
      • Salt*
      • Water*
      • * denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts, sesame seeds, eggs and milk.

      Typical values per 100g

      Energy 963kj/232kcal

      Fat 1.2g

      (of which Saturates 0.2g)

      Carbohydrate 39.8g

      (of which Sugars 0.7g)

      Protein 8.3g

      Salt 1.0g

      Fibre 4.9g

      Wholemeal Spelt Sourdough4.5/5Based on 6 reviews
      • PlusPlusPlusoutlineoutline


        one month ago

      • PlusPlusPlusPlusPlus

        every thing is top quality

        6 months ago

      • PlusPlusPlusPlusPlus

        We can't fault any of them!

        6 months ago

      • PlusPlusPlusPlusPlus

        A substantial sourdough, the 400g is a great size for small households. I might try the bigger one next time and slice it for the freezer to make it last longer!

        8 months ago

      • PlusPlusPlusPlusPlus

        This bread is wonderful! Great consistency, slices well. It lasted almost a week (would perhaps last longer, but was so delicious...) Easy to digest. Would be even more wonderful if it could be supplied sliced for easy management - but perhaps it stays fresher for longer not being sliced. Highly recommended

        9 months ago

      • PlusPlusPlusPlusoutline

        Not sure of this yet it is different to any other wholemeal bread I have eaten but I bought two so I'm sure I will get used to it.

        one year ago

      Independent Customer Feedback

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