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Wholegrain Spelt Flour

Wholegrain Spelt Flour

Wholegrain Spelt Flour

Spelt was widely grown in Roman times. It is an ancestor of modern wheat making it easier for our bodies to digest. This stoneground wholegrain spelt flour makes quite incredible breads. Perfect for a chunky ham and tomato sandwich or even a cheeky cheese toastie.

  • Organic
Price in GBP

    You can only order a maximum of 5 of this item.

    • Producer
    • Ingredients
    • Nutrition
    • Reviews

    It started with a passion, as all good things do. Clare and Michael Marriage transformed their fascination with whole grains and organic farming into reality when they sowed their first seeds in 1977. Water, wind, soil and sun sustained their precious crop. A year later their first grains were ready to harvest. With grinding equipment installed they were ready to mill. Despite the uniform, processed sliced bread of the norm, people began to cotton on to the brilliance of traditional organic flour. The journey to bring bread baking back to home kitchens began.

    • Spelt Flour
    • * denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts, sesame seeds, eggs and milk.

    Typical values per 100g

    Energy 1400kj/330kcal

    Fat 2.5g

    (of which Saturates 0.4g)

    Carbohydrate 63.6g

    (of which Sugars 1.3g)

    Protein 13.3g

    Salt 0.03g

    Fibre 8.5g

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