Vintage Oak-Smoked Cheddar

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Vintage Oak-Smoked Cheddar

Vintage Oak-Smoked Cheddar

Organic oak smoked cheddar, naturally Matured for 12-14 months. Naturally smoked for 9-12 hours using traditional cold method over sustainable oak chippings. Rich depth of flavour with a smooth and creamy texture. Naturally occurring crystals present.

  • Min life 7 Days
  • Organic
  • Gluten Free
  • Contains Dairy
Price in GBP

    You could earn 5 pts on this item

      • Producer
      • Ingredients
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      Godminster Farm is set on the outskirts of the picturesque town of Bruton in the heart of Somerset. With 1300 acres of beautiful landscape, the farm not only homes 280 organic dairy cows, but also a wealth of buzzing orchards filled with a variety of fruits and native herbs which are used as inspiration for many Godminster products.


      The Godminster cows enjoy a simple and wholesome life and as a result produce creamy, flavoursome milk.


      Life at Godminster is governed by a healthy respect for tradition and an enterprising spirit of innovation. You could say that they’re bringing tradition up to date!

      • Pasteurised Organic Cows milk
      • Salt*
      • Rennet
      • Dairy Cultures
      • * produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

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