Juicy and rich, yet iconically lean, venison steaks are a real treat in our house.
Season and sear then roast to perfect pinkness, using the roasting pan to whisk up a quick sauce with balsamic, red wine, redcurrant jelly and fresh blueberries.
Price in GBP
£60.00 per kg
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- Wild game from our farm and the surrounding local farms.
Typical values per 100g
(of which Saturates 4.3g)