'From the land where cheddar began'. This organic cheddar is made with unpasteurised organic cows' milk for a wonderfully creamy and vibrant cheese. Incredibly versatile, we think you can really taste the difference in this block of cheese - try it for yourself.
Something slightly different for your cheeseboard, this comes with our whole hearted recommendation.
Price in GBP
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The Green family have been traditionally producing cheese for four generations on the Somerset levels, in the small village of West Pennard, within sight of the legendary Glastonbury Tor.
- Milk (98%), Salt, Lactic Culture, Vegetarian Rennet
- * denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. For allergens please see ingredients in bold.