Eversfield Organic

Shopping Basket

0Items:

£0.00Total:

New Products

Organic Turkey, Boned & Rolled

Organic Turkey, Boned & Rolled

Organic Turkey, Boned & Rolled

Delicious boned and rolled turkey, easy to carve and perfect for Christmas or a family celebration. Beautifully rolled with the leg meat through the middle and the breast meat on the outside. A fantastic centrepiece for your meal.

  • Min life 7 Days
  • Christmas Product
  • Organic
  • Gluten Free
Price in GBP
£91.00
£48.25 per kg
  • We're sorry but this item is temporarily out of stock and can't be ordered at present.
  • This item is only available until 22/12/2018.

Organic Turkey, Boned & Rolled

  • Reviews
  • Producer
  • Ingredients
  • How To Cook

Our Bronze turkeys are slow-grown and carefully reared on the Malseed family farm on lush Dartmoor pasture.

The turkeys are reared using traditional farming methods and are allowed to mature slowly over several months. They are fed on a healthy diet consisting of organic cereals and natural ingredients with no additives or growth promoters, then finished on local oats to provide an excellent taste and marbling. They even drink Dartmoor spring water!

Our organic turkeys are clever birds and need a lot of entertainment so are kept busy with toys to play with, as well as lots of pasture to stretch their legs and enjoy the fresh Devonshire air.

A delicious fresh home grown organic turkey- free to roam and forage around in luscious fields.

Check the exact weight of your organic turkey to decide on the cooking time. We recommend serving roughly 200g of meat per person. Of course this can differ depending on hungry appetites and whether you fancy having some delicious leftovers!

Weight (kg)

Time (hrs’ mins)

2

1'40

4

2’50

5

3’10

6

3’30

7

3’50

8

4’10

9

4’30

 

  • When you receive your turkey, remove giblets and store both bird and giblets in the fridge.
  • Use your choice of oranges, apples, garlic and peeled onions to stuff your turkey.
  • Preheat your oven for at least 20 minutes to 220°C/200°C Fan/425°F/Gas mark 7.
  • Rub the skin of the turkey generously with sea salt, black pepper and organic butter and place breast side down in large roasting tin and cover with foil.
  • Cook your turkey for 40 minutes before lowering the oven temperature to 180°C/160°C fan/375°F/Gas mark 5.
  • Remove the foil for the last 30 minutes of cooking time and turn the bird carefully to brown the breast if you wish.
  • Rest the bird for at least 30 minutes before carving.

You may also like

Join Our Herd

Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

My Account

Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016