Bold, woody and aromatic. Thyme is a staple herb in our farm kitchen.
Often found in cold weather cuisine, thyme goes beautifully with organic beef, lamb and roast potatoes.
In summer we love roasting tomatoes on the vine with thyme, salt and plenty of olive oil and piling it onto organic sourdough for a quick and delicious lunch.
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- Reviews (1)
Fresh with good keeping and flavour
one month ago