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The Merry Wyfe

The Merry Wyfe

The Merry Wyfe

This award winning little number has quite the taste. The revered French chef Michel Roux has stated British cheese is often equal to Continental cheeses; and that was after trying this. He gave it the Best Organic Cheese trophy in The British Cheese Awards.


The curds are pressed then washed in cider every other day for 4 weeks (hence the name!) using cider made on their farm. Perfect with a fresh crusty loaf and some sweet, white grapes, you need to try this. Trust us.

 

Approx 310g



  • Min life 7 Days
  • Organic
  • Gluten Free
  • Contains Dairy
Price in GBP
£7.65
    • Producer
    • Ingredients
    • Nutrition

    Park Farm in Kelston is home to the award winning Bath Soft Cheese Co. and the happy dairy hard for three generations, with the cheese room just a few hundred yards from the grazing cows.

     

    The original Bath Cheese recipe dictates that it must be made with full cream milk, that salt be sprinkled on the young cheeses with the aid of a feather, and that the cheese was soft and covered with white mould.

     

    Today’s Bath Soft Cheese (without the aid of feathers) frequently wins awards and is enjoyed by cheese lovers across the country.

     

    The Bath Soft Cheese Co. proudly live by the old farming saying, “Look after your cows and your cows will look after you.”

    Milk, microbial rennet, sea salt, starter culture, cider

    Typical values per 100g:

    Energy 1698kj/410kcal

    Fat 35g

    (of which Saturates 23g)

    Carbohydrate 0g

    (of which Sugars 0g)

    Protein 23.7g

    Salt 2g

     

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    Food and Drink Devon
    Soil Association
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    Great Taste 2018 - 1 star
    GT Organic Beef Sirloin Steak award - 2014
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