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The Bath Blue Cheese

The Bath Blue Cheese

The Bath Blue Cheese

Soft and gooey, with a mild blue flavour. This is the cheese that will convert you if you're not a blue cheese fan already, your stepping stone to a whole new (gooey, tangy, creamy, delicious) world.

A classic non-hard blue cheese made from creamy organic cow's milk and ripened in traditional stone-built rooms for ten to twelve weeks.

  • Min life 7 Days
  • Organic
  • Gluten Free
  • Contains Dairy
Price in GBP
£5.35
    • Producer
    • Ingredients

    Park Farm in Kelston is home to the award winning Bath Soft Cheese Co. and the happy dairy hard for three generations, with the cheese room just a few hundred yards from the grazing cows.

     

    The original Bath Cheese recipe dictates that it must be made with full cream milk, that salt be sprinkled on the young cheeses with the aid of a feather, and that the cheese was soft and covered with white mould.

     

    Today’s Bath Soft Cheese (without the aid of feathers) frequently wins awards and is enjoyed by cheese lovers across the country.

     

    The Bath Soft Cheese Co. proudly live by the old farming saying, “Look after your cows and your cows will look after you.”

    • Milk, Salt, Rennet, Mould Culture (P.roqueforti), Dairy Cultures
    • * denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. For allergens, including cereals containing gluten, please see ingredients in bold.

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    © 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805