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28 Day Dry Aged T-Bone Steak

28 Day Dry Aged T-Bone Steak

28 Day Dry Aged T-Bone Steak

A very impressive steak taken from the whole sirloin, this cut is the best of both worlds! On one side of the bone is a piece of meltingly tender fillet, on the other is a piece of flavoursome, buttery sirloin. Best simply seasoned and quickly pan-fried with our delicious salted butter. Serve with a crisp green salad and a squeeze of lime juice. Could be served to share between two or, if you're feeling extra hungry, tuck into a whole one and enjoy!

1 steak per pack.

  • Min life 9 days
  • Organic
  • Gluten Free
Price in GBP
    • Reviews
    • Producer
    • Ingredients

    Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

    • Organic and grass fed beef

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    My Account

    Food and Drink Devon
    Soil Association
    Food & Drink Devon - Gold 2018
    Great Taste 2018 - 1 star
    GT Organic Beef Sirloin Steak award - 2014
    TOTW Champion 2018
    TOTW Gold Award - 2018
    Boom winner award - 2016 (65px)