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Strong Wholemeal Bread Flour

Strong Wholemeal Bread Flour

Strong Wholemeal Bread Flour

This special flour is milled from organic strong hard 100% whole wheat grain. Perfect for oven baked yeast cookery and baking using bread machines too. Best served still warm with melting butter on top. 

  • Organic
  • Vegan
Price in GBP

    You can only order a maximum of 5 of this item.

    • Reviews
    • Producer
    • Ingredients
    • Nutrition

    It started with a passion, as all good things do. Clare and Michael Marriage transformed their fascination with whole grains and organic farming into reality when they sowed their first seeds in 1977. Water, wind, soil and sun sustained their precious crop. A year later their first grains were ready to harvest. With grinding equipment installed they were ready to mill. Despite the uniform, processed sliced bread of the norm, people began to cotton on to the brilliance of traditional organic flour. The journey to bring bread baking back to home kitchens began.

    • Wheat flour
    • * denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts, sesame seeds, eggs and milk.

    Typical values per 100g

    Energy 1317kj/311kcal

    Fat 2.5g

    (of which Saturates 0.4g)

    Carbohydrate 62.6g

    (of which Sugars 1.6g)

    Protein 12.6g

    Salt 0.13g

    Fibre 11.2g

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