Strong White Bread Flour

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Strong White Bread Flour

Strong White Bread Flour

This special flour is milled from strong hard wheat and sieved to make a fine wheat bread flour. Perfect for use in bread machines, for oven baked breads, flatbreads, homemade pizza bases and even homemade profiteroles! We could go on...

  • Organic
Price in GBP

      You can only order a maximum of 2 of this item.

      • Producer
      • Ingredients
      • Nutrition
      • Reviews (0)

      It started with a passion, as all good things do. Clare and Michael Marriage transformed their fascination with whole grains and organic farming into reality when they sowed their first seeds in 1977. Water, wind, soil and sun sustained their precious crop. A year later their first grains were ready to harvest. With grinding equipment installed they were ready to mill. Despite the uniform, processed sliced bread of the norm, people began to cotton on to the brilliance of traditional organic flour. The journey to bring bread baking back to home kitchens began.

      • Wheat flour, ascorbic acid, statutory nutrients (calcium carbonate, iron, thiamine and niacin).
      • * denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts, sesame seeds, eggs and milk.

      Typical values per 100g

      Energy 1421kj/335kcal

      Fat 1.7g

      (of which Saturates 0.3g)

      Carbohydrate 67.4g

      (of which Sugars 1.5g)

      Protein 12.6g

      Salt 0.13g

      Fibre 4.6g

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