Stone Baked Ciabatta, Part Baked

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Stone Baked Ciabatta, Part Baked

FeefoStone Baked Ciabatta, Part Baked0/51 review

Stone Baked Ciabatta, Part Baked

The resident Italian of our bread selection, this part-baked ciabatta need just 8-10 minutes in the oven to reach perfezione! Naturally versatile, you can dress this loaf up for every occasion, although we love it true to its roots - dipped into the finest olive oil and balsamic vinegar - delizioso!

  • Min life 3 Days
  • Organic
Price in GBP
  • We're sorry but this item is temporarily out of stock and can't be ordered at present.
  • Producer
  • Ingredients
  • Nutrition
  • Reviews (1)

A flour-fuelled family affair, the Authentic Bread Company can be found baking up a storm on Strawberry hill, deep within the Gloucestershire countryside.

Their 100% organic baked goods are steeped with tradition, using time-honored baking methodology to whip up an award-winning range of bready delights.

Wherever possible their ingredients are sourced locally to support the South West farmers and growers. Their incredible wood-burning ovens are also a little kinder to the environment than most industrial electric ones.

  • White Ciabatta flour (Wheat/strong>, Calcium Carbonate*, Iron*, Niacin*, Thiamin*)
  • Water*
  • Olive Oil
  • Salt*
  • Yeast*
  • * denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of nuts, sesame seeds, eggs and milk.

Typical values per 100g

Energy 1082kj/256kcal

Fat 4.7g

(of which Saturates 0.7g)

Carbohydrate 41.5g

(of which Sugars 1.4g)

Protein 8.8g

Salt 0.9g

Fibre 6.2g

Stone Baked Ciabatta, Part Baked0/5Based on 1 reviews
  • PlusPlusPlusPlusPlus

    lovely bread will be buying again

    7 days ago

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