Sticky Ginger Cake
Sticky Ginger Cake
Moist, dark and fragrant, this classic sticky loaf cake is the ultimate in teatime treats.
The ideal companion to a cup of Darjeeling, the spicy kick of the ginger is perfectly balanced with the treacley sweetness of the cake. One slice just won’t suffice!
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- Reviews (2)
Founders of Famous Hedgehog, Jamie and Rose Campbell, are passionate about delicious food and its provenance. Having lived in Canada and London they moved to a teeny village in the wilds of Dorset. Frustrated by the lack of good bread, the seed of an idea was born...
Jamie and Rose found a wonderful baker in France and upped sticks for 5 years, immersing themselves in bread heaven, learning from a master craftsman. Returning to Dorset, they built a bread oven in their stable block in 2000.
Nearly two decades later, the family business has stuck to its roots making organic, handmade and wood fired bread. Proud of their traditional techniques, Hedgehog bread is proved in wood cupboards on cloth, moulded by hand, and placed in small batches into the wood fired oven on classic wooden peels.
Baked fresh every morning and delivered to our farm daily, these breads and pastries are a thing of floury beauty.
- Golden syrup*
- Unbleached Self Raising White Wheat Flour* (fortified with calcium carbonate*, iron*, niacin*, thiamine*)
- Whole Milk
- Black Treacle
- Dark Brown Sugar
- Unsalted Butter (Milk)
- Ground Ginger*
- Mixed Spice
- * denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of sesame seeds.
sadly bit dry, but still ok and edible
14 days ago
WOW, this is the most delicious ginger cake I have ever tasted.
2 months ago