Steenbergs Smoked Paprika
Steenbergs Smoked Paprika
Steenbergs organic smoked paprika adds a smokey-sweet and mildly hot flavour to any savoury dish. Smoked paprika is made by drying the freshly harvested red pepper fruits in low-lying, adobe smoke houses and gently heated via smoking grills and slow-burning oak wood. It is a tricky process as too much heat will result in the paprika cooking in its own juices rather than drying through. Milling then takes up to eight hours and friction from the slow grinding process creates some of the vivid deep-red colour and smooth, silky texture.
Price in GBP
£2.65
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Steenbergs Smoked Paprika
- Ingredients
- Nutrition
- Producer
- Storage
- Reviews
Organic smoked paprika
Nutritional information
Values per 100g
Energy 355kCal / 1504kJ
Fat 2.8g
Carbohydrates 70.7g
Protein 11.7g
Steenbergs
Steenbergs' herbs, spices and teas are: ethically sourced - fair trade, organic and environmentally sound - Steenbergs is carbon neutral.
Steenbergs is a family-run and very friendly firm, committed to organic, Fairtrade, the environment and our people. It was set up in 2003 by Axel and Sophie Steenberg in North Yorkshire. We have moved three times since set up and are now in a purpose-built, ecofriendly factory, but still just 200 yards from where we started!
We are at the forefront of Fairtrade spices in the UK and Europe and continually strive to work in an eco-friendly manner. At Steenbergs, we have, also, incorporated many environmental features into our factory and use 'green' suppliers wherever possible.
Store in a cool dry place
