Inverawe, Smoked Salmon Pâté

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Inverawe, Smoked Salmon Pâté

Inverawe, Smoked Salmon Pâté

Gold award-winning Inverawe smoked salmon pâté from the experts at Inverawe smokehouse.

Full of character, this big flavour fish pâté turns a simple oatcake into a thing of beauty.

  • Min life 4 Days
  • Organic
Price in GBP

    You could earn 3 pts on this item

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      • Ingredients
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      Robert and Rosie Campbell-Preston started Inverawe Smokehouses back in 1974 in Argyll, on the west coast of Scotland, surrounded by stunning lochs and mountains.

      While the rest of the world sped up, Robert and Rosie prefer the gradual pace of traditional slow smoking. This time-honoured method allows the fish to take up a gentle and gorgeous smoky aroma in its own time. It is this full oak-smoked flavour that is distinctively Inverawe.

      • Smoked Fish (Salmon [40%], Salt, Oak Smoke)
      • Cheese (Milk)
      • Horseradish Sauce (Horseradish, Water, Vinegar, Vegetable Oil, Turnip, Glucose Syrup, Sugar, Pasteurised Egg Yolk, Salt, Stabiliser [xanthan gum], Mustard Flour, Flavourings)
      • Lemon Juice
      • Black Pepper
      • Preservative (Sodium Metabisulphite)

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