Eversfield Organic

Shopping Basket



New Products

Inverawe Smoked Salmon Pâté

Inverawe Smoked Salmon Pâté

Inverawe Smoked Salmon Pâté

Gold award-winning Inverawe smoked salmon pâté from the experts at Inverawe smokehouse.

Full of character, this big flavour fish pâté turns a simple oatcake into a thing of beauty.

  • Min life 4 Days
  • Organic
  • Gluten Free
Price in GBP
  • We're sorry but this item is temporarily out of stock and can't be ordered at present.

Inverawe Smoked Salmon Pâté

  • Producer
  • Ingredients
  • Reviews

Robert and Rosie Campbell-Preston started Inverawe Smokehouses back in 1974 in Argyll, on the west coast of Scotland, surrounded by stunning lochs and mountains.

While the rest of the world sped up, Robert and Rosie prefer the gradual pace of traditional slow smoking. This time-honoured method allows the fish to take up a gentle and gorgeous smoky aroma in its own time. It is this full oak-smoked flavour that is distinctively Inverawe.

  • Smoked Fish (Salmon [40%], Salt, Oak Smoke)
  • Cheese (Milk)
  • Horseradish Sauce (Horseradish, Water, Vinegar, Vegetable Oil, Turnip, Glucose Syrup, Sugar, Pasteurised Egg Yolk, Salt, Stabiliser [xanthan gum], Mustard Flour, Flavourings)
  • Lemon Juice
  • Black Pepper
  • Preservative (Sodium Metabisulphite)

You may also like

Join Our Herd

Eversfield Organic

Bratton Clovelly
EX20 4LB

01837 871400

My Account

Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016