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Smoked Leg of Lamb (Bone In)

Smoked Leg of Lamb (Bone In)

Smoked Leg of Lamb (Bone In)

One of the classic roasting joints, a whole leg of our organic lamb with the shank on, smoked slowly over oak chippings here on our farm. Try with a rich onion gravy and a sprinkling of fresh mint for a real Christmas crowd pleaser.

  • Min life 9 days
  • Organic
  • Gluten Free
Price in GBP
  • This item is only available until 04/04/2021.
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  • Organic and grass fed lamb.

Typical values per 100g

Energy 778kj/187kcal

Fat 12.3g

(of which Saturates 5.4g)

Protein 19.06g

Salt 0.14g

Along with the lamb from our own farm here on the edge of Dartmoor National Park, we use a selection of small, local sheep farms that work solely with Eversfield Organic. We have a mixed flock of Poll Dorset, North Country Mules and Texel rams. This makes a hardy bunch able to take whatever weather Dartmoor throws at them. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. Our lamb is all grass fed so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly-soft roasting joints, succulent centre-pieces and tender, quick cooking steaks.

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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805