Eversfield Organic

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Smoked Brisket (Flat)

Smoked Brisket (Flat)

Smoked Brisket (Flat)

The ultimate in low and slow cooking.

Succulent, tender, with an authentic oak-smoked flavour, this organic, grass fed beef brisket is delicious shredded and piled into tortillas with crunchy fennel slaw.

Add a green chilli and herb salsa for those who like it hot!

  • Min life 9 days
  • Organic
  • Gluten Free
Price in GBP
£18.95
  • We're sorry but this item is temporarily out of stock and can't be ordered at present.

Smoked Brisket (Flat)

  • Reviews
  • Producer
  • Ingredients
  • Nutrition

Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

  • Organic and grass fed beef

Typical values per 100g

Energy 1044kj/252kcal

Fat 20.5g

(of which Saturates 9.1g)

Protein 16.8

Salt 0.1g

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Food & Drink Devon - Gold 2018
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TOTW Gold Award - 2018
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805