Smoked Brisket (Flat)
Smoked Brisket (Flat)
The ultimate in low and slow cooking.
Succulent, tender, with an authentic oak-smoked flavour, this organic, grass fed beef brisket is delicious shredded and piled into tortillas with crunchy fennel slaw.
Add a green chilli and herb salsa for those who like it hot!
Price in GBP
£18.95
- Producer
- Ingredients
- Nutrition
- Reviews
Alongside the beef from our own farm nestled on the edge of Dartmoor National Park, we use a family of local beef farms that work exclusively with Eversfield Organic. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We use traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.
- Organic and grass fed beef
Typical values per 100g
Energy 1044kj/252kcal
Fat 20.5g
(of which Saturates 9.1g)
Protein 16.8
Salt 0.1g
