Seven Sisters Sheep Cheese - Seaweed
Seven Sisters Sheep Cheese - Seaweed
Named after the Seven Sisters chalk cliffs in East Sussex, this cheese, is a semi-soft matured sheep milk cheese, coated in a layer of Hebridean seaweed. As well as looking interesting, Seven Sisters has a light nuttiness to it and the seaweed coat makes it's umami flavours very difficult to resist.
Price in GBP
£4.85
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Seven Sisters Sheep Cheese - Seaweed
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- Ingredients
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Made by High Weald Dairy, a family of cheesemakers at their farm in Sussex. These wonderful cheese geniuses, craft an award winning range from organic cows, sheep and goat milk.
All High Weald Dairy's cheese is suitable for veggies, using only vegetable rennet with no artificial ingredients or processes to make their truly delicious cheeses.
Sheep milk*, salt, hebridean seaweed*, microbial rennet, cultures
For allergens, including cereals containing gluten, see ingredients in bold.
* denotes organic
Typical values per 100g: Energy - 1588 Kj/383 Kcal; Fat - 31.2g, of which saturates - 17.5g; Carbohydrates - 2.5g, of which sugars - >0.1g; Protein - 23g; Salt - 1.8g.
