Made by High Weald Dairy, a family of cheesemakers at their farm in Sussex. These wonderful cheese geniuses, craft an award winning range from organic cows, sheep and goat milk.
All High Weald Dairy's cheese is suitable for veggies, using only vegetable rennet with no artificial ingredients or processes to make their truly delicious cheeses.
Pasteurised milk*, Salt, Vegetable rennet, Cultures, Coating (carrot)*
For allergens, including cereals containing gluten, see ingredients in bold.
* denotes organic
Typical values per 100g: Energy - 606 Kj/145 Kcal; Fat - 3g, of which saturates - 1.5g; Carbohydrates - 3g, of which sugars - 3g; Protein - 6g; Salt - 1.5g.