
Sage
Sage
Stuffing is nothing without sage. But it's subtle peppery, earthy flavour lends itself easily to organic chicken and beef recipes, as well as with roasted squash with blue cheese and hazelnuts.
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Stuffing is nothing without sage. But it's subtle peppery, earthy flavour lends itself easily to organic chicken and beef recipes, as well as with roasted squash with blue cheese and hazelnuts.
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