Roam & Relish, Pastrami
Roam & Relish, Pastrami
South West family farmed, traditional organic beef brisket matured on the bone for a minimum of 21 days to develop a fuller flavour. Marinated with spices and then cooked.
Price in GBP
£3.85
- Producer
- Ingredients
- Nutrition
- Reviews
Eversfield Organic believes Britain has everything it needs to create exceptionally good charcuterie, rivalling the best Europe has to offer.
We are passionate about our animals, the land and the environment. We treasure our soil to provide the tastiest grass and a place for all our animals to graze and enjoy.
Organic, pasture-fed and animal welfare standards are at the heart of everything we stand for.
Whilst they roam, you relish.
- Beef Brisket (85.1%)
- Sunflower Oil
- Dry Cure (*Sea Salt, Preservatives (*Soidium Nitrate (0.60%) *Potassium Nitrate (0.40%))
- Black Pepper
- Mustard (Cider Vinegar, Agave Syrup, Lemon Juice, Tumeric, Cayenne)
- Garlic
- Cloves
- Paprika
- Cayenne Pepper
- Coriander
- White Pepper
- * denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Typical values per 100g
Energy 1001kj/240kcal
Fat 16.6g
(of which Saturates 5.9g)
Carbohydrate 0.1
Of which sugars 0.1g
Fibre 0.5g
Protein 22.4g
Salt 3.25g
