Ricotta (meaning re-cooked cheese) is a fresh, low-fat, soft cheese. The folks at High Weald Dairy make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. Ricotta has a slightly granular texture with a mild flavour and works well in both sweet and savoury dishes, from cheesecakes to baked pasta dishes.
Price in GBP
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