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Ricotta Cheese
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Ricotta Cheese

Ricotta Cheese

Ricotta (meaning re-cooked cheese) is a fresh, low-fat, soft cheese. The folks at High Weald Dairy make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. Ricotta has a slightly granular texture with a mild flavour and works well in both sweet and savoury dishes, from cheesecakes to baked pasta dishes.

  • Organic
  • Contains Dairy
Price in GBP
£2.50
£2.00
20%
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Ricotta Cheese

  • Producer
  • Ingredients
  • Nutrition
  • Reviews

Made by High Weald Dairy, a family of cheesemakers at their farm in Sussex. These wonderful cheese geniuses, craft an award winning range from organic cows, sheep and goat milk.

All High Weald Dairy's cheese is suitable for veggies, using only vegetable rennet with no artificial ingredients or processes to make their truly delicious cheeses.

Sheep milk*, salt


For allergens, including cereals containing gluten, see ingredients in bold.

* denotes organic

Typical values per 100g: Energy - 606 Kj/145 Kcal; Fat - 3g, of which saturates - 1.5g; Carbohydrates - 3g, of which sugars - 3g; Protein - 6g; Salt - 1.5g.

Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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