Ricotta Cheese
Ricotta Cheese
Ricotta (meaning re-cooked cheese) is a fresh, low-fat, soft cheese. The folks at High Weald Dairy make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface. Ricotta has a slightly granular texture with a mild flavour and works well in both sweet and savoury dishes, from cheesecakes to baked pasta dishes.
Price in GBP
£2.50
- Producer
- Ingredients
- Nutrition
- Reviews
Made by High Weald Dairy, a family of cheesemakers at their farm in Sussex. These wonderful cheese geniuses, craft an award winning range from organic cows, sheep and goat milk.
All High Weald Dairy's cheese is suitable for veggies, using only vegetable rennet with no artificial ingredients or processes to make their truly delicious cheeses.
Sheep milk*, salt
For allergens, including cereals containing gluten, see ingredients in bold.
* denotes organic
Typical values per 100g: Energy - 606 Kj/145 Kcal; Fat - 3g, of which saturates - 1.5g; Carbohydrates - 3g, of which sugars - 3g; Protein - 6g; Salt - 1.5g.
