Naturally the sweeter of the most popular onions, these are delicious roasted with Mediterranean veg, olive oil and fresh oregano.
If you want to keep that crunch, finely slice them and sprinkle into slaws or serve with smoked fish, capers and rye bread for a Scandi-inspired supper.
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- Reviews (1)
Flavour again superb. Nothing else to add.
2 months ago