When it comes to olives, these guys are the only people you need to know about. Based in Bristol, Karin Andersson and Ben Flight have been establishing a network of organic growers around the Mediterranean coast, Greece, Italy, France, Morocco and Spain since 1998. You can enjoy their succulent olives safe in the knowledge that they are full of pure, natural goodness. Better yet, the sun kissed groves in which these olives grow remain a haven for wildflowers, insects and birds, as they have been for centuries.
Nocellara del Belice olives (olives, salt, acidity regulators: lactic acid, citric acid), cold-pressed sunflower oil, extra virgin olive oil.
Produced in a factory that uses nuts, sesame, mustard, milk and sulphites.