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Thick Cut Harissa Sirloin Steak
Chicken Legs, Previously Frozen
Aubergine
Herby Lamb Kebab Pieces
Mixed Peppers x3
High Weald Halloumi
Onions
28 Day Dry Aged Tomahawk Steak
Giol Prosecco Frizzante Spago
Cracked Black Pepper Sausages
Chestnut Mushrooms
Sweet Salad Leaves
Wild Haddock
Twelve Below Rhubarb & Ginger Tonic Water
28 Day Dry Aged Thick Cut Sirloin Steak
Pork Diced
Zingy ginger and lemon raw, fresh kraut. Fermented veg is so good for your digestive system and delicious with many meals! Pile high on top your burger, stir into salads or scoop up with organic sausages.
White cabbage (45%), red cabbage (36%), water, ginger (3.3%), lemon peel(0.4%), sea salt, lactic acid bacteria
© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805
