A true wonder of the grain world. Quinoa is naturally gluten free and high in plant protein. It may be a clever little seed, but it's also delicious with a gentle nuttiness and satisfying crunch.
Use instead of rice or cous cous, add to stuffing, falafel or veggie meatballs, or gently roast for granola or salad sprinkles.
Price in GBP
White Quinoa* (70%), Red Quinoa* (15%), Black Quinoa* (15%)
*certified organic ingredients
Typical values per 100g
(of which Saturates <1.0g)
(of which Sugars 1.8g)