A true wonder of the grain world. Quinoa is naturally gluten free and high in plant protein. It may be a clever little seed, but it's also delicious with a gentle nuttiness and satisfying crunch.
Use instead of rice or cous cous, add to stuffing, falafel or veggie meatballs, or gently roast for granola or salad sprinkles.
Price in GBP
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White Quinoa* (70%), Red Quinoa* (15%), Black Quinoa* (15%)
*certified organic ingredients
Typical values per 100g
(of which Saturates <1.0g)
(of which Sugars 1.8g)